We work with Aberdeenshire’s finest wedding caterers and take pride in the fabulous fare we have served at Glen Tanar weddings over the years.
From appetisers and starters to desserts and evening buffets, our partner caterers use the freshest, local produce in season wherever possible, and will work with you to create a stunning wedding day menu for you and your guests.
Aboyne Event Catering
“Aboyne Event Catering provide a truly bespoke service helping couples create their ideal wedding day menu from start to finish. We work with you and for you to create the whole day’s eating picture, from canapes to wedding breakfast to evening food. We pride ourselves in using locally sourced produce and the highest quality of ingredients which are put together by our team of professionals resulting in dishes which are exceptionally special.”
Harry Fraser Catering
Blackhall Industrial Estate
“We are proud to be the North East of Scotland's preferred caterer. From your first contact with us, our dedicated team will be on hand to help you make the right choices with the menu and wines. When organising your function you need to know that your chosen caterer delivers on their promises for that special occasion. We treat every event individually. This means that the menu, service style and budgets can be tailor-made to meet your specific requirements. By choosing Harry Fraser Catering you can be assured of outstanding food coupled with a service backed by over 40 years of experience.”
14/15 Blackburn Industrial Estate
"When planning an event we believe your choice of food says a great deal about you to your guests. At Hudson’s we understand that although each event is different, the basic ingredients remain the same…quality, presentation and service."
The Olive House
Arnhall Business Park
"At Wilde Thyme we create menus which are individual to each client and their event that reflects their preferences. We have a highly committed and experienced team whose diverse skills have been honed over many years working for Wilde Thyme. Managing Director Andrew Hamer, who was previously executive chef at Gleneagles, has been instrumental in propelling the company to its current level of success. The company’s ethos is to deliver exceptional dining and service experiences in an event environment, benchmarking ourselves against top London companies to give clients in Scotland the very best culinary and service experience."