We work with Aberdeenshire’s finest wedding caterers and take pride in the fabulous fare we have served at Glen Tanar weddings over the years.
From appetisers and starters to desserts and evening buffets, our partner caterers use the freshest, local produce in season wherever possible, and will work with you to create a stunning wedding day menu for you and your guests.
Hudsons CateringCoats Room Caterers*
14/15 Blackburn Industrial Estate
*For smaller, more intimate weddings in the Coats Room, we have again selected the award-winning team at Hudsons Catering for their dedication to creating mouth-watering wedding food and their above-and-beyond approach to customer service.
"When planning an event we believe your choice of food says a great deal about you to your guests. At Hudson’s we understand that although each event is different, the basic ingredients remain the same…quality, presentation and service."
Country Flavours of Alford
Unit 2, Mart Road
Mart Industrial Estate
“Country Flavours is regarded as one of the North East of Scotland's finest wedding, event and outside catering specialists, based in the Howe of Alford. Country Flavours provides a professional, friendly and personal service to suit your individual requirements. Whether you are looking for traditional cuisine or modern innovation, Country Flavours will provide a personal service to suit your every need. At Country Flavours our ingredients are all sourced locally and we use only the best quality seasonal produce wherever possible.”
The Olive House
Arnhall Business Park
"Wilde Thyme was established as a luxury caterer in 2003 and has since positioned itself as Scotland’s leading catering and event design company, delivering high end catering for multiple events. In October 2016 we merged with Aberdeen based Entier Group increasing our span across the country.
We have a highly committed and experienced team based in Westhill, Aberdeen and Comrie in Perthshire whose diverse skills have been honed over a number of years working for Wilde Thyme. Managing Director Andrew Hamer, who was previously executive chef at Gleneagles, has been instrumental in propelling the company to its current level of success. The company’s ethos is to deliver exceptional dining and service experiences in an event environment”
Harry Fraser Catering
Blackhall Industrial Estate
“We are proud to be the North East of Scotland's preferred caterer. From your first contact with us, our dedicated team will be on hand to help you make the right choices with the menu and wines. When organising your function you need to know that your chosen caterer delivers on their promises for that special occasion. We treat every event individually. This means that the menu, service style and budgets can be tailor-made to meet your specific requirements. By choosing Harry Fraser Catering you can be assured of outstanding food coupled with a service backed by over 40 years of experience.”
"We can cater for any event from weddings, concerts and conferences to private functions. We pride ourselves on our locally-sourced produce and all our beef, sourced through our sister company Scot beef, is quality assured and dry aged for 21-28 days. Full traceability can be shown."