Liz’s Larder Dinner Menu - Winter 2011-12

Starters

Vegetable broth with chicken (veg option available)

Wild mushroom & Badentoy blue cheese tarts

Chicken liver & Madeira parfait

Smoked salmon & fennel terrines

Smoked game & citrus salad

All served with
homemade bread or oatcakes

£5.00 per portion

Venison with game & chocolate sauce

Leg of lamb with red wine & currant sauce

Chicken breast with wild mushroom & Drambuie sauce

Smoked haddock & pea lasagne

Spicy butternut squash risotto

All served with seasonal vegetables & potatoes

£10.50 per portion

Sticky toffee pudding with caramel sauce

Dark chocolate jelly with honeyed apricots

Peach & frangipane tart with toffee sauce

Pick your own fruit crumble (custard or cream)

Local cheese board with oatcakes

£4.40 per head

All ingredients are locally sourced, where possible from
Glen Tanar Estate and neighbouring suppliers

Smaller portions available for children and any dietary needs can be catered for