Liz’s Larder Supper Menu 2012

Glen Tanar venison cottage pie
topped with cheesy mashed potatoes

Chicken, leek & mushroom pie with
short crust pastry lid

Lamb hotpot, carrots and leeks
covered with crispy sliced potatoes

Highland game casserole with
fluffy suet dumplings

Macaroni cheese, topped with
grilled tomatoes

Vegetarian lasagne with goat’s cheese
All served with seasonal vegetables

One choice per cottage

£5.00 per head

 

Ingredients sourced from:

Devenick Dairies for Cheese and yoghurts
Cambus o May for cheese
Lorne Geddes for Poultry
Semeil for their pork products and eggs
Wark farm for meats
Deeside Smoke House for smoked game
Deeside Brewery for selection of Ales
Strachans for dry goods
C Fish for You guessed it
Glen Tanar Gamekeepers for their fine shooting
Local gardeners for their Vegetables and Fruit

Thanks to all our local producers for their wonderful fare