Spring 2011 edition of Deelicious Magazine
The Spring edition of Deelicious magazine – the Royal Deeside guide to the wonderful food and drink from the area – has just been published and can be read on the Royal Deeside Larder website www.royaldeesidelarder.co.uk.
Features include Neil and Julie Rae’s development of their fine dining ideas at both the Milton restaurant and the Raemoir House Hotel, sumptuous breakfasts and hospitality at Glendavan House B&B, and the Finzean Estate Farm Shop and Tearoom with their home-reared beef, wild venison, and homemade baking and preserves.
From the 26th to the 31st of October chefs, venues and estates across Royal Deeside and The Cairngorms will be toasting the Monarch of the Glen from hillside to plate at the inaugural Royal Deeside Larder Venison Festival.
Here at Glen Tanar on Tuesday the 26th of October we are holding a Wild Life Safari which will include a tour around the Estate looking for Red Deer in their habitat and learning more about the beautiful animals. A BBQ lunch will be provided by Liz Peck of Liz’s Larder and this will be served at a remote bothy at the bottom of Mount Keen.
This event costs £40 per person and runs between 11am to 2pm. To book a space please contact us by telephone on (013398) 86451 or email us at info@glentanar.co.uk
Deelicious
A new quarterly magazine showcasing the food and drink of Royal Deeside and the Cairngorms has just been launched last week. The fresh new magazine features Royal Deeside and the Cairngorm’s DMO members from chef’s to food producers against a backdrop of images which sell our area. Deelicious will be available to read online (complete with turning page software) and to download as a PDF.
A new URL for the DMO food projects has been created – www.royaldeesidelarder.co.uk and there will food and drink pages added to the website over the next few months.
Deelicious will be a quarterly publication and if you have any suggestions for futures content then please let them know by emailing btricker@trickerpr.com. The September issue will be focusing on the Venison Festival and they will be particularly looking for venison recipes which they can feature in Deelicious and also use in the PR campaigns for both the magazine and the festival.
News | admin | 
March 12, 2011 7:40 pm | 
Comments (0) 
Subscribe